Sausage strings

In our offer, you will find sausage twine that ensures convenient tying of meat products, including those intended for machine tying. The twine is made from various types of yarn and, depending on the application and requirements, is available in different thicknesses and colors.

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meat loops
Sausage clips
Sausage clips

Natural cotton and linen strings

  • A natural material used in traditional meat processing, including sausages, hams, smoked products, etc.
  • Resistant to high temperatures;
  • Durable and tear-resistant;
  • Available in both natural and dyed colors;
  • Produced in 3 thicknesses: 3mm, 6mm, 8mm;
  • Biodegradable;
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      Polypropylene strings

      • Made from polypropylene;
      • Tear-resistant;
      • Moisture-resistant;
      • Heat-resistant;
      • Available in various colors;
      • Available in several thicknesses.

      Elastic strings

      The twine is designed for tying meat products such as bacon, roasts, roulades, meat cuts, cold cuts, etc., using fully automatic tying machines.

      The product is compatible with all machines and requires no additional settings. It is easy and straightforward to use.

      We offer twine in various degrees of elasticity and thickness. The twine is most commonly produced in white. Other colors are available upon special request.

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